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We believed in it before the others did!

The Krutzler Winery is a family enterprise in the fifth generation. Reinhold Krutzler, the qualified cellar master, was trained at Bründlmayr Winery and gained international experience through stints at wineries in France, Italy and South Africa.

The grapes ripen in the unique geology of the Eisenberg on about 12 hectares of vineyard areas in Deutsch-Schützen and on the Eisenberg. What is so special in Deutsch-Schützen and on the Eisenberg are the soils. The high iron portion in the brown-earth and slate soils provides incomparable conditions for viticulture. The wines display intense minerality, the iron virtually pervading the palate. Nowhere else do Blaufränkisch wines turn out so concise, richly nuanced and earthy, yet elegant and supple.

Each Krutzler wine excels for its elegance, suppleness and especially fine minerality. They elaborate the unique texture, delicate fruit and regionally typical finesse in each individual wine. The bold, tannic structure of the top offerings needs some time in the bottle to marry with the fruit flavors. With extended aging, they will please the palate with suppleness and elegance.

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Press Dossier
Sustainable Proof Certificate
Press Images
Bottle Pictures