Gruber-Roeschitz

Family power on the primary rock island of the Weinviertel.

The Gruber family has been cultivating their land in Röschitz since 1814. Today, three siblings share the workload: Ewald Jun. is the oenologist and responsible for the cellar. Christian oversees the vineyards and Maria is there for PR and customer liaison. This is family business at its best where joint forces help achieve common goals. For the Grubers, the goal is a clear one: to produce outstanding wines in a sustainable, organic environment.

The Ewald Gruber winery today cares for more than 80 hectares of vines around Röschitz, and also cooperates with other grape producers. “This way we can cover our demand for quality grapes entirely and maintain full control of all production steps. More vineyard area gives better possibilities for selection and distinction of the different wines”, says Ewald.

Röschitz, situated on the eastern foothills of the Manhartsberg mountain range, provides very good conditions for wine-growing and exceptional primary rock soils with granite and loess. This, together with the rather cool climate allows for a unique fruity and elegant style of wines. Grubers offer the entire Weinviertel plethora of varieties (Grüner, Riesling, Chardonnay, Zweigelt, St. Laurent, Pinot Noir…), with great emphasis on straightforward freshness, typical fruit and balanced acidity! Cool climate – cool Weinviertel!

AT-BIO-301

 

Downloads
 Press Dossier
Organic Proof Certificate
Press Images
Bottle Pictures

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