Pure Joy Botanicals

botanical sparkling wines

Julie Hoch cultivates her grapes following biodynamic principles, hand-picked and foot-trodden. Pure Joy Botanicals are pure and bone-dry botanical sparkling products naturally bottle fermented only using wild yeasts.

Working with active biodynamic botanicals is what Julie loves to do. The herbs grow in her herbal garden close to her vineyards. She picks them during early summer season at a perfect level of  ripeness and dries them gently and slowly so to preserve the essential oils.

“I love to feel the impact of herbs on the body and to preserve this traditional old knowledge. I use this knowledge about regional herbs to infuse my wines and to provide them not only with a vivid taste but also to make sure the ingredients have a pure expression.

Elderflower, rose, lavender and mint are processed into teas which are then blended with grape must and directly filled into the bottles to ferment. All wines are bone-dry and superbly refreshing, displaying low alcohol contents. Pure Joy Botanicals is all about biodynamic work in the vineyards, pure herbs & genuine winemaking from the vineyards directly into bottle.

AT-BIO-401

 

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